White tea is the most subtle of all the varieties of tea, using only the finest tea leaves from each bush with a minimal amount of processing. Considered by most connoisseurs to be the apotheosis of tea, white tea has yet to make a significant impact on Western culture. This will soon change, with new studies showing that white tea is 10% more effective in improving immune health than its green cousin.
Black tea is currently the most popular in North America, enjoyed mainly as iced tea. The fame of black tea is mainly due to the invention of the tea bag in 1904 by NYC tea merchant Thomas Sullivan. Recent studies have shown that black tea provides equal health benefits as its green cousin. London Tea continues to sell the finest loose black tea you'll find.
Green tea is often lauded for the many amazing health benefits that it touts. However, in Asia, the birthplace of tea, green tea is widely enjoyed not only for medicinal effects, but for the many dimensions of flavour that can be experienced through the different varieties. In China, there are nearly as many varieties of green tea as there are towns.
Oolong tea is best known to most of those in North America as the complement to General Tso's Chicken at many Chinese restaurants. It is said that drinking oolong tea is among the best ways to fight the effects of aging on the skin. The varieties of oolong tea differ greatly in flavour, depending on the amount of time that the leaves are given to ferment.
The Simple Guide To Tea
A simple introduction to the world of tea. Starting with a look into the history of tea and the different types of tea. White, Black, Green, Oolong and Tisanes. The tea process is fascinating and we go through the basics involved. Tea has many health benefits and we explain some of the main ones with supporting research. Everyone enjoys there tea differently but we still have a general guide to preparation, you may make your tea taste even better. We also have some information on caffeine, loose or bags and storage requirements. The guide is complimented with some beautiful photographs and recipes to enhance your tea experience. Finally we have some recipes you can try to make even better use of those wonderful leaves. Sit back, relax and enjoy your tea.
Herbal tea has been imbibed nearly as long as written history extends. Also known as a tisane or herbal infusion, an herbal tea is simply the combination of boiling water and dried fruit, flower or herb. Documents have been recovered dating back to as early as Ancient Egypt that discuss the enjoyment and uses of herbal tea.
Rooibos is a flavourful, caffeine-free alternative to tea for those seeking to eliminate caffeine intake. Also known as Red Tea, rooibos tea gained popularity during WWII when tea supplies from Asia forced drinkers to find an alternative. With the many amazing health benefits surfacing and many flavours available, rooibos tea has far surpassed its role as an alternative beverage.
Caffeine free can include those teas that have gone through a process to remove the caffeine or alternatives such as herbal or rooibos. The best teas are decaffeinated using a natural CO-2 process, that allows leaves to retain their delicate shape and flavour.